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Chef’s Favourites
Portobello Quattro Formaggi
Portobello Quattro Formaggi
Two Portobello mushrooms filled with four cheese. Served with mixed leaves.
Salmon Ravioli
Salmon Ravioli
Ravioli filled with salmon & ricotta cheese in creamy vodka sauce with spring onions, sun-dried tomatoes, asparagus & dill.
Porcini Tortellini with Pancetta
Porcini Tortellini with Pancetta
Tortellini filled with porcini & served in a creamy mushroom sauce with crispy pancetta.
Bruschetta Margherita Bufala
Bruschetta Margherita Bufala
Buffalo mozzarella, tomato sauce, fresh basil leaves, garlic oil, oregano & black pepper, finished with Santos tomatoes, extra virgin olive oil.
Cheesecake
Cheesecake
Served with raspberry coulis.
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