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Chef’s Favourites
Mediterraneo
Mediterraneo
Feta cheese marinated in extra virgin oil, cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onions, oregano, barley rusks with extra virgin olive oil.
Funghi Ripieni
Funghi Ripieni
Button mushrooms filled with cheese mixture of goat’s cheese, Parmesan & sun-dried tomatoes. Served with pesto, rocket & cherry tomatoes
Lava
Lava
Burrata mozzarella, black olives, cherry tomatoes, fresh basil, rosemary, polenta & tomato sauce
Cheddar burger
Cheddar burger
Burger topped with cheddar cheese, sautéed mushrooms, crispy onion strings & our house made smoked BBQ sauce.
Iberico Pork Chops
Iberico Pork Chops
Marinated grilled Iberico pork chops, seasonal vegetables, scented new potatoes & crispy onion strings. Served with Marsala sauce on the side
Banoffee Pie
Banoffee Pie
Cookie tart base with a layer of salty soft caramel, fresh bananas, a touch of whipped cream, cocoa nibs & vanilla ice cream
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