OUR FOOD

Mediterraneo

Feta cheese marinated in extra virgin oil, cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onions, oregano, barley rusks with extra virgin olive oil.

Funghi Ripieni

Button mushrooms filled with cheese mixture of goat’s cheese, Parmesan & sun-dried tomatoes. Served with pesto, rocket & cherry tomatoes

Lava

Burrata mozzarella, black olives, cherry tomatoes, fresh basil, rosemary, polenta & tomato sauce

Cheddar burger

Burger topped with cheddar cheese, sautéed mushrooms, crispy onion strings & our house made smoked BBQ sauce.

Iberico Pork Chops

Marinated grilled Iberico pork chops, seasonal vegetables, scented new potatoes & crispy onion strings. Served with Marsala sauce on the side

Banoffee Pie

Cookie tart base with a layer of salty soft caramel, fresh bananas, a touch of whipped cream, cocoa nibs & vanilla ice cream