OUR FOOD

Portobello Quattro Formaggi

Two Portobello mushrooms filled with four cheese. Served with mixed leaves.

Salmon Ravioli

Ravioli filled with salmon & ricotta cheese in creamy vodka sauce with spring onions, sun-dried tomatoes, asparagus & dill.

Porcini Tortellini with Pancetta

Tortellini filled with porcini & served in a creamy mushroom sauce with crispy pancetta.

Bruschetta Margherita Bufala

Buffalo mozzarella, tomato sauce, fresh basil leaves, garlic oil, oregano & black pepper, finished with Santos tomatoes, extra virgin olive oil.

Cheesecake

Served with raspberry coulis.