OUR FOOD
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Chef’s Favourites
Antipasto Misto
Antipasto Misto
Selection of Italian cured meats with green olives, rocket, baby mozzarella, roasted tomatoes, sweet Peppadew peppers, marinated pearl onions & vinaigrette dressing
Arancini con Salsa ai Funghi
Arancini con Salsa ai Funghi
Italian rice balls stuffed with mozzarella, coated with breadcrumbs & served with mushroom sauce with a touch of truffle oil & chopped parsley
Quinoa with Smoked Salmon
Quinoa with Smoked Salmon
Quinoa with fresh spearmint, parsley, red onions, tomato cubes, smoked salmon, mango, avocado & pomegranate
Bravo Potatoes
Bravo Potatoes
Fried potatoes with arrabbiata & pesto rosso sauce
Tagliatelle Al Salmone E Asparagi
Tagliatelle Al Salmone E Asparagi
Smoked salmon, onions, asparagus, unsalted butter, cream, dill
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